GW FINS FOH MANAGER

GW Fins is a french quarter seafood restaurant rated as best in the city. Our mission is to create raving fans of our guests and each other, which makes for a great work environment.

GW Fins is a high volume, highly rated restaurant, which requires us to be on our game everyday.

Our service, culinary and financial systems can be applied to any restauarnt concept. While working at GW Fins, you are increasing your skill set to make you a valuable member of the restaurant industry.

You will be compensated for the experience you bring to GW Fins and will have the opportunity to increase your compensation based on your contribution to our continued success.

Come work for the best and enjoy being part of a business that is highly respected in the community.

JOB OVERVIEW

The Restaurant Manager assists the Restaurant in the day-to-day operations. The manager oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts and bussers.

· Hiring within your department, assigning, training, evaluating and terminating employees

· Documents, investigates, escalates and resolves all employee and guests incidents

· Ensures exceptional service standards are consistently met and that activities are carried out effectively

· Inspects dining room and storage areas to ensure compliance with health and safety regulations

· Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications

· Reviews financial information such as sales, inventory and costs to monitor budget

· Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.

· Repairs needed to the restaurant

· Performs other duties as required or assigned

QUALIFICATIONS

· 3+ years of experiencing leading or managing a front-of-house restaurant team in fine dining, high volume environment.

· Strong understanding of steps of service

· Outstanding communication, leadership and problem-solving skills

· Knowledge of wine and liquor is highly preferred

JOB REQUIREMENTS

· Availability to work with a flexible schedule often including evenings, weekends and holidays

· Ability to lift up to 50 pounds

· Ability to exert well-paced mobility for up to 10 hours, including standing, walking, bending and squatting

· Knowledge or Opentable guestcenter and Micros RES 3700 is preferred.

BENEFITS AND PERKS

· Medical insurance

· Paid Parking

· Paid Time Off

· Free staff meal, discounted dining at the restaurant

Please, email your resume, we will contact you for a interview.
Related keywords: restaurant manager, manager, restaurant, hospitality, restaurant management

Job Type: Full-time

Pay: $60,000.00 + per year based on experience

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift

Experience:

• Fine Dining: 4 years (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Work Location: One location

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