Access up to 50% of your net earned income before payday. Set up meal trays, food carts and the dining room. Assist Cooks in preparing meals.

Seat guests and take initial drink orders as needed to ensure ideal speed of service. Maintain a neat, organized front-of-house environment.

Intermediate proficiency in Microsoft Word, Excel and proficiency in or the ability to develop proficiency in property management software (Building Engines).

Understanding of mechanical, electrical, pneumatic, hydraulic, and refrigeration systems. The incumbent should possess a Bachelors Degree in related field or 5

State and federal laws governing safety and food handling. Manage and execute the food delivery for guests. Willingness to learn new technologies and procedures