Previous kitchen management experience in a hospitality, food service, or customer service position is highly preferred. Full-time and Part-time.

Competitive wages (Position is a contractor position based on client visits). Must have a valid unencumbered NP License for California.

Must have own transportation and valid license. Must be able to communicate in a timely and effective manner with all internal and external customers,

Demonstrate the ability to learn the specifications and culture of our clients and develop a strong rapport to better provide customized services.

Current requirements are to prospect, reply and communicate with all leads via phone and email, manage leads in the CRM, and follow up.