Looking for an Operations/Kitchen Manager to join our "YOU FIRST" First Watch Daytime Cafe team. Never work evenings... EVER!!! Voted best Day time resturant.

First Watch Managers love mornings and the smell of bacon, and most importantly, they have an innate passion for serving others. We’re not just talking great customer service or amazing food (although customers and food are also high on our list). We hire managers that coach and develop team members who, in turn, fall in love with serving others – and thus the beautiful cycle of restaurant life continues.

We have immense pride in our food which is why we don’t subscribe to the old BOH versus FOH management structure. At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience.

RESPONSIBILITIES

MUST possess strong kitchen/cooking knowledge & skills - much time is spent working the line along side kitchen team. Previous Line cooking experience required.

MUST BE A LEADER! Leading by example and hard work

Learns and supports our You First culture and core values

Coaches and observes the First Watch Five Steps of Service being implemented at every table

Understands the background story of our 10 Commandments – and puts them into action

Responds with a sense of urgency to both customer and employee concerns

Communicates and takes immediate ownership of repair and maintenance issues

Is certified in food safety – and identifies and coaches in all areas of safe food handling

Understands the key responsibilities of every position in the restaurant

Puts an immediate stop to any inappropriate behavior, investigates as needed

Trains, coaches, and develops team members daily - especially in the kitchen!

Recognizes performance that goes above and beyond

Have a strong desire to be the best and bring others along this journey

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off

Experience level:

• 3 years

Restaurant type:

• Café
• Casual dining restaurant

Shift:

• Day shift

Weekly day range:

• Every weekend

COVID-19 considerations:
We are very good at this! Temp checks, Masks, Gloves, Sanitization, etc...

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 3 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

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