You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and developing a culinary team.

Must possess a valid drivers license and CDL-A license. Follows all state and national safety truck regulations and standards.

Communicating with clients, tenants and prospects in person, via telephone and email. Routine office duties such as copying, faxing, sorting, filing, etc.

Book local hotel rooms and meeting venues for events and visitors. Accounts payable entry and validation of accuracy. Prepare purchase requisitions as required.

Answering phones, directing calls, taking messages and orders are an essential part of the job. Bachelors degree in Accounting or Agriculture field, or