Operating cash register, meat and cheese slicers, oven, cutting tools, scale and other Bistro equipment. Clean floors, indoor and outdoor tables, chairs, cases,

Work with designated lines of business to develop marketing strategies, define tactics, and create and manage marketing plan.

Employees are responsible for any costs (including time away from work) associated with obtaining PALS or PEARS certification if it is not a requirement of the

Bachelors Degree in Engineering, Manufacturing, Management, Science or related field preferred. Help develop and implement training programs for team members in

THE AREAS MOST COMPETITIVE WAGES. GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL VISION. 401K PLAN WITH EMPLOYER MATCH.