Maintain a safe environment for staff, patients, and visitors. Graduation from an accredited nursing program. Recognize, assess, and report abuse appropriately.

Associates or Bachelor's degree preferred or a minimum of 60 College credits or 3 or more years of sales experience, military experience or technical/trade

Ideal candidates will have experience in fine dining, a commitment to curating meaningful guest experiences, a strong motivation for growth in knowledge of food

BA in art, graphics, creative field or relevant degree. Must be a creative thinker and have a strong ability to translate requirements into design and be well

Responsible for tracking and submitting to the Director of Research and Planning the student course evaluation cycle for full-time faculty, adjunct faculty, and