Valid drivers license, good driving record, and proof of insurance. Able to respond to help calls/flexible scheduling.

Accurately tracking incoming and outgoing shipments noting shipper and destination with correct labeling to ensure timely delivery.

State-certified preferred; however, we will assist right individual to obtain state certification. First Aid, CPR/AED certified preferred; however, not needed

Completion of basic food handling training and local or state mandated certification. From guests that appear to be under the age of 30, monitoring alcohol

Bachelors Degree in related field required (preferably Business Administration, Communication, Marketing, or Hospitality Management) or Related Work Experience