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Food Safety Laboratory Technician Summer Internship

Food Safety Laboratory Technician Summer Internship

National Beef

Dodge City, KS

Job ID : 52624d6a325076374a6b456739467a7659513d3d

Job Description :

Overview:
Join us for the summer!

National Beef is looking for college students ready to explore a career in Food Safety and Technical Services Management to join our family for the summer of 2023 as Food Safety Laboratory Technician Summer Intern.

Our internship program could jump start your career in Food Safety. You will have the opportunity to work on rewarding projects to solve real business needs. You will be introduced to our company culture and work practices and learn about department functions and how our Laboratory integrates with our entire Operations Team. The summer will end with a presentation to the Senior Technical Services Team and key Department heads to demonstrate what you have learned.

This is an in-person, hands-on experience in a production facility. We will be placing one qualified intern in both Liberal, Kansas and Dodge City, Kansas Facilities.

This is a paid internship. Housing allowance is included where required

Program length: 10-12 weeks
Responsibilities:
Program highlights for the Food Safety Laboratory Technician Summer Internship include but are not limited to:

You will be working for an industry leader in beef processing!

This experience will provide you with a broad introduction to the National Beef Packing Laboratory process. You will work collaboratively with the Technical Services and Operations Teams and have networking opportunities with senior leadership in the facility.

As a Technical Services Summer Intern, you will be responsible for completing weekly reports to the Corporate Director of Technical Services and the facility Laboratory Manager summarizing what you have learned the previous week.
Qualifications:
Qualified Candidates for the Food Safety Laboratory Technician Summer Intern position should possess the following:
  • Enrolled and have completed at least two years in an accredited college degree program focusing in one of the following fields of study:
    • Animal Science
    • Ag Business
    • Microbiology/Chemistry
    • Other Related Fields may be considered
  • Must be classified as a junior for the 2022-2023 academic year
  • 3.0 GPA in Core Curriculum classes
  • Demonstrated leadership abilities and on-campus involvement
  • Strong analytical and critical thinking skills
  • Ability to work independently and be self-directed on project work
  • Proficient user of all Microsoft products
  • Intern must be available to work 40 plus hours per week (some weekend hours) on-site for the duration of the internship
Company Overview:
National Beef is a leader in producing fresh, chilled and further processed beef products for customers in the U.S. and worldwide. We offer a variety of employment opportunities in our production, packaging, and hide tanning facilities that stretch from the western plains to the east coast. We strive to be the preferred employer in every one of those communities, whether it’s measured by the number of people employed or the good we do in the area. We invite you to join our family, wherever you call home.
#IND

Company Details :

Name : National Beef

CEO : Timothy M. Klein

Headquarter : Kansas City, MO

Revenue : Unknown / Non-Applicable

Size : 5001 to 10000 Employees

Type : Subsidiary or Business Segment

Primary Industry : Food & Beverage Manufacturing

Sector Name : Manufacturing

Year Founded : 1992

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Details

: Dodge City, KS

: 31019 - 45137 USD ANNUAL

: Today

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