Developing tools and methods of collecting data such as but not limited to major construction job sites and contractors.

Ensure employees work productively and develop professionally. Maintain budgets and optimize expenses. Direct the employee assessment process.

Completion of basic food handling training and local or state mandated certification. From guests that appear to be under the age of 30, monitoring alcohol

Must have and maintain an unrestricted, state pharmacist license. Must not have active suspensions, sanctions, or other restrictions related to participation in

Creating an enjoyable dining experience for residents and their guests. Identify safety hazards or acute resident problems and promptly inform manager.