Dairy Queen
Tavernier, FL
Job ID : 52624d6a3250762f494541752b4633695a673d3d
Calling all Blizzard Wizards, Smile Makers and Grilling Extraordinaires! Join the DQ Crew! We’re looking for outstanding professionals willing to excel in a fast-paced environment! Located in the heart of the Jasper Strip, Dairy Queen is a busy hub of local and commuting Fans! We’re seeking industrious and positive people to join our team!
Responsibilities:
Service Worker, Chill Worker, & Grill Worker
Arrive to shifts on time and in proper uniform
Greet all customers and maintain welcoming attitude at all times while in uniform
Operate and maintain restaurant equipment
Open and/or Close assigned area as directed by schedule
Be comfortable standing for entire shift and occasionally lifting items no heavier than 50lbs
Complete area-assigned daily tasks, such as stocking and setting up/closing down service area. *This includes trashcans, restrooms, dining room, and parking lot*
Be an enthusiastic team player
Provide professional and courteous service to every customer, employee and supervisor – Every time
Accurately assemble orders, take orders, process payments, and serve customers in a timely manner
Maintain proper personal hygiene and manners while in uniform
Follow restaurant and state laws for food safety
Perform other duties as assigned by management
How to attend
Arrive at the restaurant 15 minutes prior to your schedule interview. Ask for the General Manager, Fernando, his number is 305-923-3538. Please call him if you are late or cannot make the interview. We look forward to meeting you!
What to prepare
Preferred dress code
Casual (come as you are, but please be presentable)
What is a hiring event?
Think of it like a job fair, but for one company and more personal. Hiring events are a great way for employers to fill multiple roles quickly. Hiring is a human process, and they would like to meet you to see if you’re a fit!
Name : Dairy Queen
CEO : Troy Bader
Headquarter : Bloomington, MN
Revenue : $500 million to $1 billion (USD)
Size : 201 to 500 Employees
Type : Subsidiary or Business Segment
Primary Industry : Restaurants & Cafes
Sector Name : Restaurants & Food Service
Year Founded : 1940
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