Job Detail

Cashier Wednesday - Sunday | WW1 Museum Cafe

Cashier Wednesday - Sunday | WW1 Museum Cafe

American Food & Vending/American Dining Creations

Kansas City, MO

Job ID : 52624d6a32507639496b55692b316e6a5a673d3d

Job Description :

Job Description:

  • Receive cash payments and present change to customers, operate register, including credit card sales
  • Ensure accurate transactions; balance cash register at beginning and end of each shift
  • Maintenance tasks may include: clearing trash, restock product, clean and maintain work station neatness
  • Assist with some light food prep for deli and salad bar; assist with catering prep and delivery as needed
  • Greet, assist, and provide friendly customer service to all clients and guests

Requirements: Job Requirements:

  • At least 1+ years work experience as a cashier in retail or dining
  • Excellent customer service and verbal communication skills are required
  • Must be able to lift up to 25lbs, bend, walk, climb stairs, and stand for entire scheduled shift

American Dining Creations is proud to be a third-generation family-owned company, with a vision for hospitality. Currently operating nationwide, American Dining Creations is one of the largest privately held dining and refreshment service companies. By staying true to its core values American Dining Creations continues to build an outstanding team to provide an exceptional hospitality experience.

Excellent advancement opportunities as we grow nationwide!

American Dining Creations associates enjoy:

  • Weekly pay
  • Flexible hours and shifts, balanced work life
  • 401K with company match
  • Delicious employee meal and beverage during your shift
  • Referral Bonus Program for bringing new hires to the team
  • Employee Assistance Program
  • Medical, Prescription, Dental, and Vision insurance plans for eligible employees

Job Type: Full-time

Company Details :

Name : American Food & Vending/American Dining Creations

CEO : Martin Wells

Headquarter : Syracuse, NY

Revenue : Unknown / Non-Applicable

Size : Unknown

Type : Company - Private

Primary Industry : Catering & Food Service Contractors

Sector Name : Restaurants & Food Service

teachering.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, teachering.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, teachering.org is the ideal place to find your next job.

Details

: Kansas City, MO

: 24729 - 31249 USD ANNUAL

: 9 days ago

Share Job :

Related Jobs

Server

Ninja Steak And Sushi

Naples, FL

20 - 35 USD HOURLY

Full Time

Providing a positive and friendly guest experience by interacting with patrons. Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers

X-Ray Technologist

MBI Industrial Medicine

Tempe, AZ

Full Time

Provide provider with radiographic studies of patient within scope of license. Assist front office with greeting patients. Keep all x-ray records up to date.

Experienced Automotive Service Advisor/Writer

Jones Ford Buick GMC Casa Grande

Casa Grande, AZ

31046 - 90137 USD ANNUAL

Full Time

Valid in-state drivers license and have and maintain an acceptable, safe driving record. The Service Advisor has the opportunity to interact with hundreds of

Medical Assistant

Cardinal Services

Saint Helens, OR

18.96 - 25.28 USD HOURLY

Full Time

Meds verified 3x prior to administration, label, document required by federal/state legislation, and matches order. Current MA Certification & State License.

Team Member

Arby's

Bismarck, ND

11 - 14 USD HOURLY

Full Time

Cleaning the dining room and all areas behind the counter. Job Types: Full-time, Part-time. Team Members assist the management staff in operating the restaurant