The EAS is to manage data collecting & reporting, lead distribution, project intake, emails, phone calls, schedules & scheduling, and clerical tasks.

The Account Manager will own the territory and work closely with the National Sales Manager to grow the division organically.

Able to learn and communicate the details of our menu to guests. Answer, report and follow management team and lead server's instructions.

Works on building and maintaining qualified leads through sales calls to referral sources, phone calls, tours, home visits, presentations, emails and other

Restaurant experience is a plus, but not required. Excellent customer service skills a must. Job Types: Full-time, Part-time.