Would prefer pharmacy technician that is licensed and certified but would consider employee with no experience working as a cashier and learning and training on

Cleaning the dining room and all areas behind the counter. Crew Members assist the management staff in operating the restaurant. Preparing food made to order.

Receiving payment, accurate cash counting, and being responsible for all transactions. Take drink and food orders, serve guests in a professional and efficient

Active alcohol certification with the applicable state agency. Active food handlers certification with the applicable state agency.

Articulate data and technology gaps and their compliance impact to a variety of technical and non-technical stakeholders such as TPMs, engineering teams, risk