Previous experience in Radiology, ICU, Emergency, Surgery, Cardiology or related field preferred. Collaborates with the physician to develop an appropriate

Work in a professional, best-in-class kitchen with a passionate team of experienced chefs. We have three catering and retail food concepts in one kitchen.

Ensures own career discussions occur with appropriate management. This position transports food carts to and from kitchen areas to patient care units and/or

Identify opportunities for improvement such as gaps in existing functionality, troubleshooting, process automation and driving the development/implementation

Meet all State licensing and/or certification requirements (where applicable). High school diploma/GED or state approved equivalent. Must be 21 years of age.