To follow the correct cash out procedure by putting all checks in order and verifying correct tips and payments on checks. Current Food handlers card.

Review incoming service requests to determine the scope of work, parts needed, and who to schedule and ensure customers are followed up with within 24 hours.

*Bachelors Degree in Business or Management (or related field) and professional experience coordinating project activities OR four plus years of equivalent

25 Ton Masters license (minimum). 25 ton USCG license (or higher) (Required). Duties also include interpretive information to the guests, Captains work closely

Valid state driver/operator's license (commercial) may be required. Interviews guests and employees to detect infringements and to investigate disturbances,