Bar Louie Carmel
Carmel, IN
Job ID : 52624d6a325076364a6b676e2b562f6e59413d3d
We're looking for a passionate Server to work in our busy restaurant. Candidates should have previous experience working in a high-volume restaurant and be interested in working in a fast-paced environment. The successful candidate for this position will take orders and serve food to guests and be responsible for maintaining a clean and organized service area. This is a part-time position for individuals with flexible availability that includes weekends.
Responsibilities:
Job Type: Part-time
Pay: $2.13 - $7.25 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
Experience:
Work Location: One location
Name : Bar Louie Carmel
CEO : Tom Fricke
Headquarter : Addison, TX
Revenue : $100 to $500 million (USD)
Size : 1001 to 5000 Employees
Type : Company - Private
Primary Industry : Restaurants & Cafes
Sector Name : Restaurants & Food Service
Year Founded : 1990
teachering.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, teachering.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, teachering.org is the ideal place to find your next job.
: Carmel, IN
: Today
Reporting to the Dining Room Manager, the Server is responsible for taking food and drink orders from and serving all residents and guests in assigned section
College degree with minimum 5 years of payroll / human resources experience. Maintain job openings / postings for company.
Cancer Care Associates of York
York, PA
31021 - 41575 USD ANNUAL
Full Time
Stocks injection room, mixing room and infusion room in accordance with patient flow. Welcomes patients by greeting them, in person and accompanying them to and
A successful candidate will have a background in hospitality management and experience with seating arrangements, putting together marketing campaigns and
Year-end reporting whether regulatory or for Payroll W-2 filing. Maintain bulletin boards; Employer board for required notices, Employee board for tidiness and