Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Shift: 8 Hours - Day Shifts.

Assisting with project documentation such as certified payrolls, utilization reports, change order status, invoices & payment applications, etc.

Serves as liaison between the facility and the corporate office to resolve any problems, concerns, complaints, and changes that occur.

Supportive management and administrative teams. Free, on-demand continuing education courses. Take ownership of our machinery making adjustments, providing

Audit, troubleshoot and fix any potential file issues before printing (ie: fonts, colors, bleeds, etc). Daily operations would include editing and preparing