Ability to perform field work 1-2 days per week. Ability to mentor co-workers in engineering methods and take an active role in identifying potential future

Answers the phone while maintaining a polite, consistent phone manner using proper telephone etiquette. Makes outgoing calls including referrals and pre-certs.

Stay guest focused and nurture an excellent guest experience. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.

Handle reasonable guests complaints/requests and inform others when required. Proven working experience in relevant field. Maintain equipment in good condition.

Demonstrates a comprehensive understanding and ensures compliance with local, state, and federal laws relating to the promotion of the agency.