The Production Team Member is responsible for assisting the Machine Operator and/or Utility Team Member in ensuring efficient and safe machine operation,

D. In collaboration with parents and/or guardians and with parental consent ensure the completion of a current developmental screening that identifies concerns

Performs basic food preparation under the direction of the chef or designee including one or more of the following areas: kitchen, caf, dish room, cash

Strong knowledge of business case development including cost/benefit analysis, NPV, current and future state assessments.

Collect payments whether in cash or credit for carryout orders. Manage transactions with customers using cash registers. Maintain clean and tidy checkout areas.