Performs basic food preparation under the direction of the chef or designee including one or more of the following areas: kitchen, caf, dish room, cash

Provide occupational therapy services in a variety of settings and to a variety of patient populations, using the abilities and techniques that are appropriate

Valid nursing license from the state of practice (required). O Hears alarm bells, telephone, and other sounds. Health teaching and health promotion.

Valid driver's license, safe driving record, and ability to drive. In addition, the employee frequently drives to and from customers and prospects and may

Orient and train incoming LSRT/MA techs on patient care duties and X-ray completion. Prepare rooms, sterile instruments, equipment and supplies, and ensure that