Whoever said money can't buy happiness apparently didn't know about Casper's Malt Shoppe! We are currently seeking PART-TIME team members for our stellar Malt Shoppe crew. Don't just take home a pay check, take home the satisfaction of making people happy with ICE CREAM!!

Schedule:

• Hiring multiple part-time positions (fewer than 30 hours per week) to cover various hours of Malt Shoppe operations
• Must be able to open and close during weekdays and work Saturdays
• Days and hours worked are negotiable and have some flexibility
• This is a year-round position, not just for the summer
• Schedule will require some Saturdays and some holiday work
• CLOSED SUNDAYS!

Pay:

• Pay will start at $10.00 per hour PLUS TIPS!
• Time and a half pay for holidays worked

Malt Shoppe Worker duties include but not limited to:

• Providing outstanding customer service at all times
• Keep dining area, fridge, freezers, equipment and food prep areas organized and clean
• Keep all supplies and inventory filled
• Run cash register and point of sale software
• Assist with other food prep duties as assigned by manager

Qualifications:

• At least 16 years of age
• Clear verbal communication and listening skills
• Ability to count cash accurately
• Current Food Handler's permit required (must obtain within the first 30 days of employment)
• Ability to stay on feet for the duration of shift,
• Physical dexterity required (bending, squatting, lifting, reaching overhead)
• Ability to lift up to 50 lbs.
• Must be a team player doing whatever is needed to help the team succeed!

95 YEARS OLD AND GROWING!

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the “original” Ice Cream Nut Sundae on a Stick, then called Casco Nut Sundaes. He made those first bars, known today as FatBoy Nut Sundaes, in a ten-gallon milk can and sold them at the local 4th of July celebration. Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. Customers wanted more! It wasn’t just 4th of July patrons savoring Casper’s Ice Cream; people all over the Intermountain West were making them a household name. To keep up with demand, Casper expanded his home-grown production and began making his ice cream delights to full factory production. As the years have passed the original ingredients and recipe have changed very little.

Today, Casco Nut Sundaes and FatBoy Ice Cream Sandwiches are being enjoyed coast to coast, from California to New York, and from Washington to Florida. Our FatBoy Ice Cream sandwiches recently outpaced our market competition on grocery store shelves nationwide to become AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH! And we're not stopping there!! Casper’s Ice Cream, Inc. is still headquartered with our state-of-the-art manufacturing plant in Richmond, Utah, but we are expanding to add additional facilities and manufacturing capacity to fully service the rapidly growing demand across the country.

For more information about our company and our products, please visit www.caspersicecream.com.