Mission: *To excel in an environment where the guest comes first and all aspects of the job are done in a professional manner with the focus on providing a 5

Develop metrics and tracking system for major cost drivers. Assist with product costings and product profitability analysis. Position reports to the Controller.

\*Team members who average at least 30 hours of service per week over a 12-month measurement period are eligible for these benefits.'.

Implements activities that influence entry to mid-level components of the functional area. Participates actively in the design, architecture and build phases,

*Travel to multiple customer sites is required*. Experience working in a supermarket retailer is a plus.*. Continuous training and upskilling our team to better