Popeye's Louisiana Kitchen
Muskegon, MI
Job ID : 52624d6a325076374a6b636c2f467a6d5a413d3d
Popeyes on Apple Avenue in Muskegon is looking for a General Manager who is experienced, hard working, and able to oversee operations at a prestige level!
We are looking for a manager who is also able to help open upcoming restaurants as well grow rapidly throughout West Michigan!
This position is an immediate hire and is for an individual who is looking to farther their experience in the QSR industry and help our company grow at an incredible pace!!
Job Type: Full-time
Pay: $40,000.00 - $55,000.00 per year
Experience:
Additional Compensation:
Work Location:
Benefits:
Schedule:
Benefit Conditions:
Work Remotely:
Name : Popeye's Louisiana Kitchen
teachering.org is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, teachering.org provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, teachering.org is the ideal place to find your next job.
: Muskegon, MI
: 40000 - 55000 USD ANNUAL
: Today
UCPath Center
Riverside, CA
41887 - 61867 USD ANNUAL
Full Time
Recommends solutions to current, complex issues using learning from past experiences with calls, contacts, and project work.
We are looking for an enthusiastic part-time bartender to provide an excellent experience for our members and guests. Assess customers needs and preferences.
Min 1-2 years of graphic design experience. Design website front end pages,. Graphic design: 1 year (Preferred). Proficient in Adobe Creative Suite.
Participate in weekly networking events to grow referrals. Meet weekly new business sales targets as established in your approved business plan.
Taking food and drink orders and answering questions they may have about the menu. Refilling server stations at the end of the night.