Is social media and pop culture savvy, keenly aware of established and emerging digital/social trends, platforms, and influencers.

Determining guests needs - by actively engaging them in 1-on-1 conversations and informing guests of product features & benefits. Must be at least 19 year old.

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; May supervise less than two full time employees.

Occupational Therapist holds a current license and/or registration in the state (as applicable). Graduate of an accredited university with a B.S., MA, M.S., or

The psychological impact of chronic kidney disease and its impact on family, social life, work, and finances. 1+ years healthcare/medical social work experience