Hiring for the season! High profile established venue bar positions available for immediate hire. Average $250-$400 per 7-9 hr dinner shift. Closed Sundays. Great mobility options for the right candidate. Must have reliable transportation. You can also apply online at Cuvee30A.com/Careers. We're looking for serious applicants ready to work, casual inquiries need not respond.

Ideal bartender candidate qualities:

• Fine dining or some restaurant experience preferred
• Ability to work in a clean and organized manner
• Reliable transportation to and from
• Hospitality oriented, guest focused, great attitude
• Strict adherence to venue standards and steps of service
• Solid work ethic, always ready to rock, hunger to make BANK
• Upserve POS knowledge a plus
• Excellent knowledge of wine a plus
• Available for all Dinner shifts including weekends

Expectation of job duties:

• Interact with customers, assess needs and preferences and make recommendations
• Be knowledgeable regarding drinks and steps of service at Cuvee 30A
• Maintaining a professional and courteous demeanor at all times
• Maintain the highest standard of cleanliness and food and beverage safety
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations and laws

About Cuvee 30A

Tim Creehan's Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s flagship restaurant to South Walton’s gorgeous30Avenue near Rosemary Beach and Panama City Beach. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour and a world class Wine List bestowed with 30A's ONLY Wine Spectator Best of Award of Excellence.

Learn more at Cuvee30A.com

About Tim Creehan

FRLA Restaurateur of the Year Tim Creehan grew up in Baton Rouge, Louisiana and trained under Cordon Bleu French Chef Philippe Parola. He's traveled across the world cooking in Central Park, Malibu, Italy, Hong Kong & Beijing, published three cookbooks, and invented & patented Grill Plus instant marinade, which was acquired by Kinder's Organic and All Natural BBQ Sauces.

Commonly dubbed the Gulf Coast's "celebrity chef", Creehan has appeared on numerous TV shows, including as host of the Emerald Coast Chefs series. He's personally cooked for a slew of high profile celebrities, including Bruce Willis, Jessica Simpson, Rachel Hunter, and Dallas Cowboys owner Jerry Jones. He served as special chef at the Entertainment Tonight/Getty Images/Gibson Guitar Lodge during the Sundance Film Festival, where he cooked for Matthew Broderick, Danny Glover, Alan Rickman and more. Recently, Emeril Lagasse featured Creehan and Cuvee 30A in an episode of Emeril's Florida.

Learn more at TimCreehan.com

Job Types: Full-time, Part-time

Pay: $250.00 - $400.00 per day

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Why are you interested in this position? (failure to respond may result in this application being dismissed)

Experience:

• Bartending: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Language:

• English (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: One location

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