Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.

Receive incoming outside processing, materials, tools, assembly items, etc. into ERP system per training and requirements. Answer and direct phone calls.

Position is evening shift - occasionally until midnight and is primarily food service, but a knowledge of how to make basic bar drinks is beneficial.

Respond to incoming leads in a timely fashion. Manage customers and reservations while providing world class customer service. Job Types: Full-time, Part-time.

Cashiers will welcome customers, ring sales on POS, ensure orders are accurate, process payments, make change, and manage cash deposits.