Oversees payables, receivables, performs ledger work, produces financial information and cash flow management tools, full function staff accounting work.

Demonstrate the ability to design unique, functional outdoor spaces based on the clients needs, desires and budget while maintaining profitability.

Prepares technical specifications, flow charts, and data flow diagrams to effectively communicate less complicated application design, delivery, and updates.

Making friendly connections with guests. Using POSitouch systems to imput orders and cash out checks. Familarizing yourself with our food and beverage menu.

Help retain and grow a book of business: responsible for contacting hospitality industry customers and reaching out to potential new brands.