The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.

Preferred but not required: Culinary degree, Bachelors degree in related field. Meet with and members of the team on a weekly basis to execute L10 meetings,

Some cost/managerial accounting knowledge: Bill of material costing & analysis, work order process, & knowledge of average and standard costing.

Lead a cross-functional design engineering team for project planning and execution. Create and review design specifications and other technical documentation.

Must have a valid license in the State of California as a Registered Nurse. This RN works with centers supervisory team, staff, and physicians to develop,