Candidates must possess a combination of experience and training in the food service field in order to demonstrate the ability to effectively perform these

Responsible to plan, organize, develop, direct and delegate (as appropriate) the overall operation of the Nursing Department in accordance with current federal,

Provide service and requested items both graciously and courteously to ensure that members/guests receive a high level of customer service.

Associate s degree or higher in a health science field. Obtain Certified Cardiographic Technician (CCT) or Cardiac Rhythm Monitoring certification (CRAT) within

Facilitates processes/projects/implementation of technology to assist business areas with the implementation of new or revised standards by working closely with