401(k) with matching contributions. Take ownership of your location by helping run the store, operating the point of sale system, assisting customers, and

Collecting and analyzing key performance metrics from various sources and using management analysis tools to create the cross functional view and full scope of

Works with department managers to design and implement solutions. Design and develop metrics and reports to drive key business decisions.

Maintain required records including cash management log, tip spreadsheets and invoices. Retail or food service experience (preferred).

Contribute to providing timely quality care through collaborating and assisting the team in tasks as needed, including answering phones, counting prescriptions,