Help guests select food and beverages by presenting menu; offering cocktails; suggesting courses; identifying appropriate wines; answering food preparation

Act as advocate for the program by providing ongoing guidance and direction to the adjunct medical directors and core didactic and clinical faculty including

Current Class B CDL drivers license with air brakes endorsement (willing to train the right person) and ability to meet all commercial driving requirements

The General Manager is responsible for working with the regional and corporate leadership to develop and execute a strategic market plan to achieve the business

Assist customers by demonstrating products, emphasizing features and benefits, and answering customer questions. Competitive pay and uncapped commission.