At the Kennebunkport Resort Collection, we are a community of team players who are passionate about what we do and dedicated to delivering the best experiences to both one another and to our guests. Most importantly we are an organization that believes in each of our employees and encourages their continued growth to play a vital role in our company’s success.

The Burleigh located in the Kennebunkport Inn is seeking an enthusiastic bartender to provide an excellent guest drinking experience. The successful candidate will be able to create classic and innovative drinks exceeding customers’ needs and expectations.

Essential Job Functions:

• Demonstrates strong communication, organizational, and problem-solving skills

• Must know how to prioritize, delegate and respond in a timely fashion

• Must be able to work under pressure, multi-task, and stay focused with constant interruptions

• Have the ability to speak candidly and knowledgeably about KRC programming and offerings

• Understanding of hotel restaurant operations; food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverages

• Responsible for maintaining exceptional service levels for all events

• Must continually strive for sales growth by having ongoing knowledge of all current menus

• Be perceptive, proactive, and engaging with guests

• Proactively relay all customer interactions and complaints

• Set the tone for success with a positive attitude and sincere enthusiasm

• Engaging in clear, consistent communications with leadership and restaurant staff

• Ensure that each customer is served efficiently and effectively

• Must be a good example while working alongside team members

• Be able to communicate restaurant and hotel promotions, local attractions, and points of interest

Additional Responsibilities:

• Any other duties assigned by the manager

• Must be able to be on feet for the entire length of the shift

• Must be able to lift 50lbs

Job Types: Full-time, Part-time

Benefits:

• Employee discount

Schedule:

• 12 hour shift
• 8 hour shift
• Holidays
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Bartending: 1 year (Required)
• Restaurant Experience: 1 year (Preferred)

Work Location: One location

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