Mix and serve alcoholic and non-alcoholic beverages to patrons, following standard recipes, directly or through wait staff. May also be required to serve food. Must be able to work all shifts and all days of the week including holidays and weekends. Hourly pay rate varies depending on the Dept being worked in at the time.

Job Types: Full-time, Part-time

Pay: $8.00 - $12.00 per hour

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
Installed plastic barriers. Providing face masks, gloves and sanitizers.

Experience:

• Bartending: 1 year (Preferred)

Work Location: One location

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