Develop metrics and tracking system for major cost drivers. Assist with product costings and product profitability analysis. Position reports to the Controller.

They use specialized kitchen tools to prepare essential ingredients and create a finished product. Cooking menu items in cooperation with the rest of the

Have the ability to be cross-trained in all areas in the front and back of house. Catering. In each area theyre greeting and interacting with our customers

CPA certification preferred, but not required. Accountants with the firm perform audit, review and compilation procedures in addition to individual, corporate,

Stay guest focused and nurture an excellent guest experience. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.