In partnership with the COO, develop and implement employee training and evaluation systems and materials. In coordination with Ownership, COO, and Head Chef,

Must have some flexibility seeing as chore ending times differ occasionally depending on events at the farm and time of year.

Bachelors degree in Construction Management, Engineering, or related field preferred. Negotiating and preparing contractor/subcontractor contracts.

Consistently generate design ideas based on key trends, important concepts. Make design files for sample requests. Select yarn and pantone colors for designs.

Heavy client interaction/interpersonal skills. Intake of potential new clients. Some administrative tasks, including processing ingoing/outgoing mail.