Ability to work in a constant state of alertness and in a safe manner. Must be licensed for type of vehicle assigned. Driver / operator of company vehicles.

Receive and process payments (cash and credit cards). Give customers drink menus and answer their questions regarding ingredients. Keep the bar area clean.

Openings also available for seasonal CDL truck drivers and part time CDL truck driving work mostly during harvest time and during the winter.

You will help achieve our goal for exceeding guest expectations through kitchen management skills, staff communication and developing a culinary team.

Bachelors Degree in Food Science, Management, or other closely related field. Manage cost and manufacturing components such as package material, raw